Outside catering dessert image Outside catering Liverpool waiter image Outside catering Liverpool beef image Outside catering Cheese image Amber Wine Bar Sign Outside catering fish image Wedding catering liverpool image Outside catering dessert image Amber outside wedding catering image Outside catering Salmon image Outside catering Sandwich image Outside catering table setting image Outside catering dessert image Corporate catering image Outside catering dessert image Outside catering in Liverpool buffet image

Senior Staff

Faris John Safar

Faris had always had a keen interest in the hospitality industry. Growing up with family and friends in the restaurant business it was no surprise that Faris would follow in their footsteps. As well as working in the industry Faris gained an HND & Bsc(hons) in hotel catering & institutional management at Sheffield Hallam University.

After graduating he put his skills to the test at a highly acclaimed 4 Rosette, Michelin Bib Gourmand Restaurant in Yorkshire before moving on to manage their award winning Bistro in Sheffield. He then moved overseas to gain experience as a catering & events organiser for Loft 11,Manhattan, NYC. One of New York’s premier events organisers.

At Loft 11, Faris was involved in organising and managing, Weddings, Bahmitzfas & lavish parties as well as launch nights for top fashion houses. He then returned to his home city of Liverpool to set up Amber Wine Bar & bistro in 2006, The Fulwood Arms in 2007 & Amber Outside Catering in 2009. ” I believe that our success is down to hard work & the willingness of our team to go that extra mile for people. Our philosophy is that if something is at all possible then we will do it. I personally take great satisfaction in seeing how happy our customers are after an event. It doesn’t matter how big or small your event, with Amber, everybody gets the 5 star treatment!”

Jeff Gardner

A local Liverpool lad, Jeff always had a passion for the kitchen. Ineviatable really when Jeff’s mother is an outstanding pastry chef, specialising in bespoke cake making! Jeff has always stayed local, graduating from Colquitt Street Catering College, he went on to work in some of the top hotels & restaurants in the North West before coming on board with the Amber team in 2006.

Jeff has led brigades of chefs in a long list of events over the years. Guests who have enjoyed Jeff’s cuisine include Cherie Blair & the Uruguian football team! ” I am deeply passionate about my job & my food. I hope this reflects in the dishes that we create? I love working with fresh local produce & coming up with new dishes for outside events. The numbers are irrelevant whether its one person or a thousand people we are catering for, each of our dishes get plated up with the same quality, presentation & passion.”

  • Contact Amber Outside Catering link